2 Tbsp. tahini paste
2 cloves garlic
1 tsp. dried oregano
2 tsp. dried basil
1 tsp. crushed red pepper flakes (optional)
1/4 cup nutritional yeast
3 oz. organic tomato paste
dash of sea salt
water
- In a food processor, blend beans, garlic, tahini, and a little water for consistency until well combined. Add spices, nutritional yeast, and tomato paste and blend. Add water as necessary to keep a smooth consistency. Scrape sides as needed. Blend for approximately 3 minutes, or until smooth. Serve with veggies or toasted Food for Life Sprouted corn tortillas, cut in strips.
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